Every item on this page was chosen by a The Pioneer Woman editor. We may earn commission on some of the items you choose to buy.
We can't help but get excited at thought of springtime—all those pretty flowers and sunny days can't come soon enough! Which is exactly the reason why we're ready to start planning our Easter dinner menu. Just dreaming of those spring recipes featuring asparagus, carrots, and peas is enough to make us jump for joy! Plus, the Easter dinner ideas ahead are sure to bring warm memories of your annual egg hunt and sweet Easter desserts. But before we get ahead of ourselves, check out this list of Easter recipes to make for your Sunday dinner feast.
After 40 days of Lenten recipes like fish, seafood, and vegetarian meals, you might be craving a hearty meal. So we've made sure this collection includes plenty of traditional Easter foods you know and love including deviled eggs and glazed ham. You'll also find some Easter sides that are Drummond family favorites like scalloped potatoes and pea salad. But if you're looking to switch things up this Easter (or you simply want to add a couple of new dishes to the mix), we've also found some creative recipes. Try slow cooker Easter recipes like split pea soup, family-friendly Easter drinks like strawberry lemonade, or carrot cake in the form of cookies! Assemble an Easter charcuterie board for any guests who are extra hungry. Whether you opt for a classic ham recipe, a spring-inspired pasta, or a vegetarian Easter dinner, you can't go wrong with this menu.
1
Spatchco*ck Chicken
It might have a funny name, but a spatchco*ck chicken is the best way to ensure that the thighs and breasts roast more evenly every time. Add a big ole pile of vegetables to the sheet pan and you'll have an entire chicken dinner in one!
Get the Spatchco*ck Chicken recipe.
2
Carrot Tart
Whether you serve it as a side dish for ham or a beautiful main course for your vegetarian friends, this tart is perfect for a spring occasion. You can use either rainbow carrots or regular orange carrots depending on what's available.
Get the Carrot Tart recipe.
3
Buttermilk Ranch Angel Biscuits
These herbaceous biscuits aren't just pretty to look at—they're light and fluffy, too! Serve them up with ranch-seasoned butter for the ultimate Easter bread basket.
Get the Buttermilk Ranch Angel Biscuits recipe.
Advertisem*nt - Continue Reading Below
4
Avocado Dip
Kick off your Easter dinner with a quick and easy dip served with spring veggies! It'll hold you over until the main course, but it's light enough that it won't ruin your appetite.
Get the Avocado Dip recipe.
5
Glazed Easter Ham
"In Oklahoma," Ree says, "it's ham or nothing." This traditional Easter centerpiece is perfect for brunch, lunch, or dinner. Plus, it makes great leftovers for the rest of the week.
Get Ree's Glazed Easter Ham recipe.
6
Baked Salmon
One of the easiest ways to make salmon for a crowd is to bake it in the oven! It only takes 20 minutes for flaky results that are lemony and bright.
Get the Baked Salmon recipe.
Advertisem*nt - Continue Reading Below
7
Stuffed Artichokes
You'll see fresh artichokes pop up during springtime so it's the perfect excuse to make this comforting dish. The veggies are stuffed to the brim with crispy breadcrumbs, cheese, and herbs.
Get the Stuffed Artichokes recipe.
8
Chicken Piccata
A creamy, decadent lemon sauce makes this chicken recipe perfect for spring! Serve it up over angel hair pasta with a sprinkle of chopped parsley over the top.
Get Ree's Chicken Piccata recipe.
9
Sautéed Sugar Snap Peas
Your side dishes don't need to be complicated. Just take some fresh spring veggies, like sugar snap peas, and quickly sauté them with lemon juice, salt, and pepper.
Get the Sautéed Sugar Snap Peas recipe.
Advertisem*nt - Continue Reading Below
10
Upside-Down Radish Tarts
Between the flaky puff pastry and the slices of radishes, these tarts will be a beautiful addition to any holiday table. Once you try them, you'll want to make them again and again!
Get the Upside-Down Radish Tarts recipe.
11
Moussaka
For a main course that's both comforting and feeds a crowd, this classic Greek dish will do the trick! It has layers of eggplant, potatoes, meat sauce, and a creamy bechamel topping.
Get the Moussaka recipe.
12
Slow Cooker Pork Chops
Keep things easy this Easter by letting your slow cooker do all the work! This recipes lets you set it and forget it, while still having a comforting onion gravy!
Get the Slow Cooker Pork Chops recipe.
Advertisem*nt - Continue Reading Below
13
Spanakopita
Spanakopita, also known as spinach pie, is a flaky layered delight! It has a creamy spinach filling that's packed with feta and fresh herbs.
Get the Spanakopita recipe.
14
Lemon Pepper Chicken
These breaded chicken breasts get a zippy twist from homemade lemon-pepper seasoning. Serve them up with lemon wedges for even more citrusy flavor.
Get the Lemon Pepper Chicken recipe.
15
Slow Cooker Brisket
Brisket is a great main course for holiday occasions, especially when you don't have to take up any oven space to make it! This recipe uses a slow cooker for the tender meat, potatoes, and veggies.
Get the Slow Cooker Brisket recipe.
Advertisem*nt - Continue Reading Below
16
Tuna Noodle Casserole
This nostalgic dish is a childhood favorite. And we've kept things just like how you might remember it: loaded with creamy sauce, tuna, pasta, and crunchy potato chips!
Get the Tuna Noodle Casserole recipe.
17
Asparagus Pasta
Seasonal asparagus meets up with crispy bacon and a bright, lemony pasta sauce in this spring time dish. You'll love it on Easter and any day after during the season.
Get the Asparagus Pasta recipe.
18
Ham Casserole
Here's a fun new way to serve ham on Easter—in the form of a casserole! It's also loaded with spring peas, rice, and cheese.
Get the Ham Casserole recipe.
Advertisem*nt - Continue Reading Below
19
Dutch Oven Roast Chicken
A spring chicken is a great alternative to your Easter ham. It's still sure to impress your guests and it's easy to make using your favorite dutch oven!
Get the Dutch Oven Roast Chicken recipe.
20
Ranch Potatoes
Why serve plain old potatoes when you can serve potatoes that are seasoned with ranch! The bright herbs, like chives and dill, add even more freshness!
Get the Ranch Potatoes recipe.
