Turkish Recipes That Will Bring Flavours To Your Life (2024)

Take a tour through the colourful world of Turkish Recipes, where each dish reveals a tale and richness. Turkish food entices the senses with a wide range of flavours and spices, from rich kebabs to sweet treats like Baklava. Come and explore with Gousto the essence of Turkey and its rich and authentic cuisines. Discover ancient recipes that have been passed down through the generations.

Authentic Turkish Recipes For Your Feast

With Gousto, you get a number of recipes that can fill your soul with delicious taste. Somewhere for Middle Eastern food lovers, we have Turkish recipes to try at their homes and enjoy the meal with simplicity and wholesome flavours.

1. Bulgur Salad with Green Chutney & Goats’ Cheese

This healthy blend of veggies and bulgur wheat gains a zingy-spicy kick and significant health benefits from the vibrant green coriander, ginger, and chilli chutney. Goat cheese chunks have been added to the dish to help reduce the heat and offer a luxurious and creamy touch to this colourful and healthful meal. These Turkish recipes full of flavour will give you a mesmerising experience. Try it now!

Cooking instructions:

• Heat up some water in a kettle. Bulgur wheat, vegetable stock mix, and salt should all be combined in a saucepan. Boil until it gets tender for 7-9 minutes. Empty and put back into the pot.
• Turn the heat up to high in a nonstick pan. After roasting the cumin seeds for a minute, move them to a grinder.
• Chop garlic and peel and cut onions. Now cut the ginger and coriander finely and slice the courgettes.
• In a blender, grind together coriander, cumin seeds, ginger, chilli flakes, and garlic. For the green chutney, add olive oil, rice vinegar, salt, and pepper.
• Saute the courgettes, onions and garlic. Stir in cooked bulgur.
• Stir in half of the green chutney and goat’s cheese. Garnish with the leftover chutney and cheese and enjoy your meal!

2. Artichoke & Orange Bulgar

Warm and full of brilliant colours and aromas, this dish is very delicious. Savour the delicious taste and look of artichokes—they’re also regarded as a superfood, so don’t skip them! Make it now!

Cooking process:

• Preheat the oven to 220 degrees C. After draining, pat dry the artichokes. Scatter pumpkin seeds on a dish, brush them with olive oil and bake for fifteen minutes.
• Heat water to a boil. In a saucepan, mix the bulgur wheat, cranberries, stock cubes, and boiling water. After five minutes of boiling, allow it to cool for 10 minutes.
• Grate the zest from Orange, chop the onions, and slice the celery.
• Grease a pan with olive oil. For five minutes, saute onions, thyme, and orange zest. Add celery and simmer for three minutes.
• Cook the butter beans in the pan for two minutes. Add some salt and pepper to taste and squeeze some orange juice into the pan.
• Serve with butter bean combination alongside roasted artichokes and bulgur grains.

3. Honey Kofta Lamb

Garlic, cumin, and sticky honey make a wonderful spice combination in these Turkish Lamb kofta or kebab. Perfected when paired with a basic bulgur wheat salad and a scoop of refreshing Greek yoghurt, these are a fun recipe to learn and have countless variations.

Cooking steps:

• Set the oven temperature to 220 degrees C. heat up a pan. Fill it with 180 ml of water and boil it. Add bulgur wheat, simmer it, and cover for five minutes, or until water is absorbed.
• Take off the heat and give it a 10-minute rest. Grate the garlic, peel and cube the red onions.
• Add the garlic, cumin, honey, half of the red onion, lamb mince, salt, pepper, and 3 tablespoons of bulgur. Keep it in the refrigerator after shaping it into 6 balls.
• Dice the remaining red onion, parsley, mint, and tomatoes.
• Add olive oil, salt, and pepper to yoghurt.
• Cook for 5 minutes on a hot pan, then bake for 8 to 10 minutes. Combine bulgur, olive oil, salt, pepper, tomato, and herbs.
• Serve yoghurt and bulgur salad beside the koftas.

Nutritional Information of these Turkish Recipes from Gousto

Gousto provides a delicious selection of Turkish recipes that are both nutrient-dense and visually appealing. The with green chutney, for example, is a great way to gain protein, fibre, and important vitamins. Its colourful combination of veggies, and tangy chutney makes a big impression. The Artichoke & Orange Bulgur Dish offers a nutrient-dense meal, as it is a superfood abundant in fibre and antioxidants. Goustos’ honey kofta lamb is a nutritious and high-protein dish that combines the flavour of lean lamb with the healthiness of bulgur wheat and fresh veggies. Savour these tasty and nutritious dishes created by Gousto using classic Turkish recipes.

Conclusion

In conclusion, Turkish Recipes offer a diverse range of tastes and textures to suit all palates. You may take a gastronomic tour through Turkey’s bustling streets and discover the essence of its culture and legacy via cuisine by using Gousto’s authentic Turkish recipes. Every dish, whether you are enjoying the warm artichoke & orange bulgur or the spicy Goat’s cheese & bulgur salad, narrates a tale of invention and tradition. With Gousto, discover the world of Turkish cooking and take your dining experience to new culinary heights. So if you are trying new recipes from the Middle Eastern dishes or want to serve your guests with something flavourful, do try out these dishes from Gousto.

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