The Most Amazing Breakfast Crescent Ring Recipe

This breakfast crescent ring recipe is so festive with Easter but it is also a great breakfast or lunch recipe.

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With the leftover dough, you can make some fresh croissants. Are you ready to learn how you can make this breakfast crescent ring recipe? Let’s get started!

Breakfast Crescent Ring Ingredients

To make this impressive breakfast crescent ring recipe only requires a limited number of ingredients:

Eggs
Milk
Crescent dough
Ham
Cheese
Parsley
Salt and pepper

You can find all the ingredient amounts and instructions in the recipe card at the bottom of this post.

How To Make A Ham, Egg, And Cheese Crescent Ring

One of the main ingredients is scrambled eggs. Whisk three eggs with some, milk, parsley, and salt and pepper to taste.

If you want to brush the ring with egg wash save about 2 to 3 tbsp of mixture and turn the remainder into scrambled eggs. Set aside.

Open the crescent dough and one square from the three squares of crescent dough. Usually, the dough is separated by a diagonal line.

With a pizza cutter cut the dough up into 8 equal triangles.

Lay the triangle in a circle in an alternate pattern on a baking tray. Start with one triangle facing out and the next facing into the circle, the next one facing out.

Repeat until you finish the circle. To make this clear watch the video instruction in the recipe card. Then put strips of ham on the circle, grated cheese on top, and finish with scrambled egg.

It is now time to fold the triangle over the egg from outside to inside and the next triangle from inside to outside.

Special Breakfast Recipe

We always eat eggs on Sunday morning usually just with bread but when you have a special breakfast or lunch planned and want something fancy this is your go-to recipe.

It requires a little skill to get it right because you need to braid the crescent dough from one end to the other.

But the end result looks so festive it is more than worth it and almost a shame you have to cut it.

How To Store Breakfast Crescent Ring

If you like you can store this breakfast crescent ring in the freezer or keep it in the fridge covered in foil for a day.

Warm the ring at 375℉/175℃ for 10 minutes.

Variation For Your Crescent Ring

Bacon – substitute the ham for crispy bacon or bake it with the scrambled egg
Shrimp – add some small shrimp to your scrambled egg and give your crescent a Mediterranean touch
Salmon – Instead of ham make strips of smoked salmon put them on the crescent dough and add some freshly ground pepper to the salmon. Add some dill to your scrambled eggs instead of parsley
Honey mustard – start with some honey mustard on your crescent dough before you put some smoked salmon on it then the scrambled egg. This is heaven

More Easy Breakfast Recipes

Looking for more easy breakfast recipe ideas take a look at these:

Breakfast crescent ring recipe

Mireille

Serves: 8 Prep Time: 10 minutes Cooking Time: 20-25 minutes

This breakfast crescent ring recipe is so festive for Easter but also a great breakfast or lunch recipe. Make croissants with the leftovers.

Ingredients

3 eggs
½ cup milk
1 can of crescent dough
2 slices of ham
1 cup of grated cheese
1 tbsp parsley
salt and pepper

Instructions

Whisk three eggs with some, milk, parsley and salt and pepper to taste set aside
Open can the crescent dough and cut one square from the three squares of crescent dough.
Then cut one square in 8 triangles (first horizontal through the middle then vertically through the middle then diagonally)
Lay the triangle in a circle in an alternate pattern on a baking tray. Start with one triangle facing out and the next facing into the circle, the next one facing out. Repeat until you finish the circle
Then put strips of ham on the circle, grated cheese on top and finish with scrambled egg
Fold the triangle over the egg from outside to inside and the next triangle from inside to outside.
Preheat the oven at 375℉/175℃ and bake the egg, ham and cheese crescent ring in 20 to 25 minutes. Cut in 8 equal part and serve