[PDF] Fungal and bacterial population from spent mushroom substrate used to cultivate tomato plants | Semantic Scholar (2024)

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@article{Moraes2020FungalAB, title={Fungal and bacterial population from spent mushroom substrate used to cultivate tomato plants}, author={Tatiana Silveira Junqueira de Moraes and L{\'i}via Martinez Abreu Soares Costa and Thiago Pereira Souza and Carolina Figueiredo Collela and Eust{\'a}quio Souza Dias}, journal={Ciencia E Agrotecnologia}, year={2020}, volume={44}, url={https://api.semanticscholar.org/CorpusID:226513995}}
  • T. S. Moraes, Lívia Martinez Abreu Soares Costa, E. S. Dias
  • Published 2020
  • Environmental Science, Biology, Agricultural and Food Sciences
  • Ciencia E Agrotecnologia

This work had the objective of identifying the microbiota present in the rhizosphere of tomato seedlings produced in SMS of Agaricus subrufescens andAgaricus bisporus mushrooms, added or not with commercial substrate.

8 Citations

Highly Influential Citations

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Background Citations

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8 Citations

A new circular economy approach for integrated production of tomatoes and mushrooms
    Vandinelma Oliveira VieiraAparecido Almeida Conceição Félix Gonçalves de Siqueira

    Agricultural and Food Sciences

    Saudi journal of biological sciences

  • 2022
Impact of Spent Mushroom Substrate on Glomus mosseae Establishment in Wheat (Triticum aestivum) and Pearl Millet (Pennisetum glaucum)
    R. ChughS. Mehta

    Agricultural and Food Sciences

    International Journal of Plant & Soil Science

  • 2022

The application of spent mushroom substrate (SMS) in soil increases yields and improves quality of agriculture produce. Glomus mosseae is a predominant species of arbascular mycorrhizae (AM) fungus…

  • Highly Influenced
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Bioconversion of Pear Pomace by Strains of Pleurotus Ostreatus During Mycelial Development
    M. BuglioneM. S. Agüero G. E. Rodríguez

    Environmental Science, Biology

    Jordan Journal of Biological Sciences

  • 2022

The chemical characterisation of the biodegraded pomace showed a significant decrease in all tested variables, and the net content of non-structural carbohydrates had the greatest extent.

  • PDF
Impact of Spent Mushroom Substrate Enriched with Trichoderma harzianum on Damping off Disease in Chilli and Tomato
    Shylendra KumarR. Chugh

    Agricultural and Food Sciences, Environmental Science

    International Journal of Economic Plants

  • 2022

A study was undertaken to evaluate the impact of soil application of spent mushroom substrate (SMS) and farm yard manure (FYM) enriched withT. harzianumon pre-emergency damping off (PED) and…

  • PDF
Research on preparing seedling substrates using edible mushroom waste and application
    Qi LiuSheng Wang Naiming Zhang

    Environmental Science, Agricultural and Food Sciences

    Folia Horticulturae

  • 2023

ABSTRACT To improve the utilisation of mushroom residue waste resources and identify a replaceable matrix material for peat, 10 different formula substrates and three commercially available…

Multivariate analysis of nutritional parameters required for the submerged cultivation of three coprinaceous fungi for biosurfactant production
    R. C. MartinsC. E. C. BravoL. VilelaLívia Martinez Abreu Soares CostaE. S. Dias

    Environmental Science, Biology

    Ciência e Agrotecnologia

  • 2021

The objective of this work was to verify the effects and interactions of different concentrations of various nutrients on biosurfactant production in three coprinaceous fungi isolates obtained from spent mushroom substrate produced during the edible mushroom growth process.

Remediation of polycyclic aromatic hydrocarbons in aged agricultural soil using spent Pleurotus eryngii mushroom substrate
    W. GeHuanghai Zhou C. Chai

    Environmental Science, Agricultural and Food Sciences

    Journal of Soils and Sediments

  • 2022

Purpose Agricultural soils are faced with increasingly prevalent polycyclic aromatic hydrocarbons (PAHs) pollution. To remediate the PAH-contaminated agricultural soils, the degradation of PAHs in…

Valorization of Spent Oyster Mushroom Substrate with Trichoderma asperellum for Suppression of Sesame Root Rot In Vitro
    Debarshi MahatoB. KhamariJ. Sahoo

    Environmental Science, Biology

    Waste and Biomass Valorization

  • 2023

35 References

Potential utilization of spent Agaricus bisporus mushroom substrate for seedling production and organic fertilizer in tomato cultivation
    C. CollelaLívia Martinez Abreu Soares CostaT. S. MoraesD. ZiedD. RinkerE. S. Dias

    Agricultural and Food Sciences

    Ciência e Agrotecnologia

  • 2019

ABSTRACT The production of Agaricus bisporus results in significant residual material after cultivation. Due to its physical properties and nutrient content Spent Mushroom Substrate (SMS) has great…

Bacterial diversity in spent mushroom compost assessed by amplified rDNA restriction analysis and sequencing of cultivated isolates.
    S. NtougiasG. ZervakisN. KavroulakisC. EhaliotisK. Papadopoulou

    Biology, Environmental Science

    Systematic and applied microbiology

  • 2004

It appears that bacterial diversity in SMC is greatly affected by the origin of the initial material, its thermal pasteurization treatment and the potential unintended colonization of the mushroom substrate during the cultivation process.

  • 74
Spent Mushroom Compost as a Substrate for the Production of Lettuce Seedlings
    E. L. S. MarquesE. MartosRovilson José de SouzaRogério Alexandrino da SilvaD. ZiedE. S. Dias

    Agricultural and Food Sciences

  • 2014

The data presented herein verify that top quality lettuce seedlings yield high quality marketable heads, and that quality improvement can be brought about by the addition of spent mushroom substrate.

Application of spent Agaricus subrufescens compost in integrated production of seedlings and plants of tomato
    Raul LopesD. ZiedE. MartosRovilson José de SouzaRomildo da SilvaE. S. Dias

    Agricultural and Food Sciences, Environmental Science

    International Journal of Recycling of Organic…

  • 2015

PurposeSpent mushroom compost (SMC) is a major solid waste product of the mushroom industry and is the material which remains at the end of a mushroom crop.MethodsDifferent proportions of the SMC…

  • 29
  • PDF
Biological control of plant pathogens by microorganisms isolated from agro-industrial composts
    F. Suárez-EstrellaM. A. Arcos-NievasMaría J. LópezM. C. Vargas-GarcíaJ. Moreno

    Biology, Environmental Science

  • 2013
  • 49
  • PDF
Pochonia chlamydosporia promotes the growth of tomato and lettuce plants
    R. Dallemole-GiarettaL. FreitasE. A. LopesMarliane de Cássia Soares da SilvaM. KasuyaS. Ferraz

    Biology, Environmental Science

  • 2015

The fungus Pochonia chlamydosporia is one of the most studied biological agents used to control plant-parasitic nematodes and three isolates of this fungus promote the growth of tomato and lettuce seedlings.

Controle de nematóide de galhas por Pleurotus ostreatus
    R. H. MarinoD. D. Silva

    Agricultural and Food Sciences

  • 2013

All fungal isolates tested reduced significantly the number of galls and egg masses of M. incognita in comparison with the control, and the efficiency of the isolated fungus Pleurotus ostreatus in control of root-knot nematode in lettuce.

  • 2
Biotechnological applications and potential of wood-degrading mushrooms of the genus Pleurotus
    R. CohenLimor PerskyY. Hadar

    Environmental Science, Biology

    Applied Microbiology and Biotechnology

  • 2002

This Mini-Review describes the properties of Pleurotus spp in relation to their biotechnological applications and potential and the use of their ligninolytic enzymes for the biodegradation of organopollutants, xenobiotics and industrial contaminants.

  • 518
The potential of Spent Substrate of Oyster (Pleurotus ostreatus) dan Shiitake (Lentinula edodes) Mushrooms to Control Damping-off Disease (Rhizoctonia solani) in Tomato
    L. HerawatiN. Istifadah

    Agricultural and Food Sciences

    CROPSAVER

  • 2019

The result showed that the water extract of spent substrates of L. edodes and P. ostreatus inhibited the growth of R. solani in vitro and control dampingoff disease in tomato seedling.

  • 4
Analysis of thermophilic fungal populations during phase II of composting for the cultivation of Agaricus subrufescens
    Thiago Pereira SouzaSimone Cristina MarquesDébora Marques Silveira e SantosE. S. Dias

    Biology, Environmental Science

  • 2014

This study presents the first report of the involvement of T. ibadanensis in the production of compost for Agaricus mushroom cultivation and the diversity of the fungi was reduced during phase II composting, and S. thermophilum was the predominant species identified throughout the entire process.

  • 19

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