Keto Chocolate Chip Muffins Recipe — A Full Living (2024)

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These Keto Chocolate Chip Muffins are fluffy and decadent, packed full of protein, all while being sugar free, low carb, keto friendly and gluten free. These delicious muffins are a healthy and tasty snack, of part of a breakfast. These muffins are packed full of unsweetened coconut chips, and sugar free chocolate chips. These guilt free muffins will become of your family's weekly meal prep routine.

Keto Chocolate Chip Muffins Recipe — A Full Living (1)

Ingredients:

Let's Make This Low Carb Chocolate Chip Muffins! ​

Preheat your oven to 350°F. Line a muffin tin with 6 muffin liners, then spray them with oil. These muffins are sticky, so really go ahead and coat the liners. In a small bowl, mix together the protein powder, almond flour, salt and baking powder.

In a large bowl, add in your yogurt, melted coconut oil, vanilla extract and coconut liquid stevia. Mix well.Then, add in your eggs. Mix well.

Keto Chocolate Chip Muffins Recipe — A Full Living (2)

Slowly add your dry ingredients to the wet ingredients, mixing well.Once everything is mixed very well, fold in your chocolate chips and coconut chips, reserving some of both for the top of your muffins.

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Spoon the batter evenly into the muffin liners. You can fill them about ¾ of the way full.Place the remaining chocolate chips and coconut chips on top of your muffins.

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Keto Chocolate Chip Muffins Recipe — A Full Living (5)

Bake for 15-20 minutes. When your toothpick comes out clean, your muffins are done. Or maybe even a little before that. If you notice your coconut chips browning too much (some of ours did), you could even cover the tops of your muffins with aluminum foil. The muffins themselves won't brown evenly, so don't use that as a guide to tell if they are done. When they are done, let the muffins cool on a wire rack for about 10-15 minutes.

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Keto Chocolate Chip Muffins Recipe — A Full Living (7)
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Now, just serve and enjoy your Keto Chocolate Chip Muffins!

Recipe Notes:

Muffin Liners: You will definitely need to spray the muffin tin liners a lot with oil, even if you use parchment. It's probably due to the protein powder in the batter that makes these muffins really quite sticky, but you will need to grease the muffin tin a lot so they don't stick so much. If you have a silicone muffin tin, that would work very well. We just don't happen to have one.

Yogurt: We are strong advocates for yogurt as a part of a low carb diet, even if the carb count is a little higher! We heard a rumor somewhere that states that basically by the time we eat yogurt, it has about half as many carbs as listed, because the fermentation feeds on the sugar! We obviously don’t know if that’s true, but we’re going to go with it, since greek yogurt especially is such a greatsource of probiotics.

Your best options on a low carb diet are going to be going for full fat greek yogurt that is unsweetened. The best option designed specifically for a low carb or keto diet is Two Good Yogurt, our favorite flavor is the vanilla. This yogurt is really special, because it’s sweetened with stevia, which does not impact blood sugar!Two Good Yogurtis very low carb, with only 3 total carbs listed per serving. Another great option for yogurt isChobani’s full fat (5%) yogurt. It’s creamy, delicious, packed with protein, and low in carbs.

Sweeteners: We used only stevia drops for this particular recipe, because our vanilla collagen protein was sweetened, so we had a couple different elements that added sweetness and we didn't feel the need for any extra granular sweetener. 1 teaspoon of liquid stevia drops is equivalent to about 1 cup of sugar or sugar substitute, so keep this in mind if you want to use something else.

Show Us Yours!:We also love when you guys try our recipes and share them with us! If you make this Low Carb Chocolate Chip Muffins recipe, be sure to tag us on Instagram@afulllivingso we can see it and share it!

Keto Chocolate Chip Muffins Recipe — A Full Living (9)

Shop This Recipe!

Here's More Recipes To Try: ​

  • Low Carb Blueberry Muffins
  • Keto Chocolate Zucchini Muffins
  • Low Carb Chocolate Maple Yogurt Bowl

If you get a chance to try this Low Carb Chocolate Chip Muffins recipe, let us know what you think, would ya?! Leave us a comment, or catch up with us on Facebook or Instagram, or pin to your favorite Pinterest board for later.

Keto Chocolate Chip Muffins Recipe — A Full Living (10)

If you love this recipe, please consider sharing it with a friend and also leaving a rating and comment so others can find this recipe. Thank you for your support!

Until Next Time,
Briana & Chamere

📖 Recipe

Keto Chocolate Chip Muffins Recipe — A Full Living (11)

Keto Chocolate Chip Muffins

Briana

These Keto Chocolate Chip Muffins are fluffy and decadent, while being healthy for you! Sugar free and gluten free, your household will love these chocolate chip muffins. Only 3 net carbs per serving. Perfect for Low Carb and Keto diets.

5 from 1 vote

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Resting Time 10 minutes mins

Total Time 30 minutes mins

Course Snack

Cuisine American

Servings 6 servings

Calories 277 kcal

Ingredients

Instructions

  • Preheat your oven to 350°F. Line a muffin tin with 6 muffin liners, then spray them with oil. These muffins are sticky, so really go ahead and coat the liners.

  • In a small bowl, mix together the protein powder, almond flour, salt and baking powder.In a large bowl, add in your yogurt, melted coconut oil, vanilla extract and coconut liquid stevia. Mix well.Next, add in your eggs. Mix well.

  • Slowly add your dry ingredients to the wet ingredients, mixing well. Once everything is mixed very well, fold in your chocolate chips and coconut chips, reserving some of both for the top of your muffins.

  • Spoon the batter evenly into the muffin liners. You can fill them about ¾ of the way full.Now place the remaining chocolate chips and coconut chips on top of your muffins.

  • Bake for 15-20 minutes. When your toothpick comes out clean, your muffins are done. Or maybe even a little before that. If you notice your coconut chips browning too much (some of ours did), you could even cover the tops of your muffins with aluminum foil. The muffins themselves won’t brown evenly, so don’t use that as a guide to tell if they are done. When they are done, let the muffins cool on a wire rack for about 10-15 minutes.

Notes

These will keep in an airtight container for up to a week. They can be stored at room temperature.

Nutrition

Calories: 277kcalCarbohydrates: 14gProtein: 12gFat: 23gSaturated Fat: 14gCholesterol: 3mgSodium: 352mgPotassium: 114mgFiber: 10gSugar: 2gVitamin A: 18IUVitamin C: 1mgCalcium: 93mgIron: 2mg

Tried this recipe?Leave a comment below and tag @AFullLiving on social!

Keto Chocolate Chip Muffins Recipe — A Full Living (2024)
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