Chicken Lollipop Recipe (2024)

Published: | Last Updated On: by Aarthi

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"Restaurant Style Lollipop Chicken with step by step pictures, spicy chicken drumsticks coated in masala and fried."

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TABLE OF CONTENTS

1.CHICKEN LOLLIPOP RECIPE

2.About Chicken Lollipop

3.How do you Cut Chicken for Chicken Lollipop

4.SIMILAR RECIPES,

5.How to Make it in Air fryer

6.How to Make it in Oven

7.πŸ“– Recipe Card

8.Chicken Lollipop Recipe

10.How do you Cut Chicken for Chicken Lollipop

11.How to Make Chicken lollipop in Air fryer

12.How to Make Chicken lollipop in Oven

13.CHICKEN LOLLIPOP STEP WISE PICTURES

CHICKEN LOLLIPOP RECIPE

How to Make Chicken Lollipop at Home - Chicken Drums of heaven.

This is my hubby's favourite appetiser to order whenever we drop by any restaurant. I make it occasionally at home, because i don't find this often in the frozen section. This recipe is a restaurant style one, i already posted a sauce coated chicken already in this blog years back. If you are checking sorry for the blurry image.

About Chicken Lollipop

Chicken lollipop is nothing but legs of chicken cut in such a way it forms like a lollipop shape. You can easily get pre cut chicken lollipop in most grocery store. These cuts of chicken lollipop marinated in masala and fried till crispy and juicy.

This taste amazing when served with tomato ketchup of any sweet and tangy sauce.

How do you Cut Chicken for Chicken Lollipop

  • Take a whole chicken leg.
  • Cut it in each joints.
  • Now use a sharp knife to scrape the flesh from the chicken on each leg.
  • Gather it together to form into drumsticks like shape.
  • You will be getting around 2 to 3 chicken lollipop from each whole chicken leg and thigh portion.

SIMILAR RECIPES,

  • Chicken Peratal
  • Mangalorean Ghee Roast
  • Chicken Majestic

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Couple days back, i bought a packet of chicken. I told my sister about that, immediately she wanted me to make this recipe. I tried making it little differently like restaurant style and it was amazing. So juicy and tasty. I hope you will love it and let me know how it turns out.

How to Make it in Air fryer

  • Mix chicken lollipop with all the marinating ingredients except cornflour and maida.. Keep aside for 30 mins.
  • Now add in cornflour and maida. Mix well.
  • Preheat an air fryer at 180 degree C for 10 mins. Grease the inside of the air fryer with little oil. Brush more oil on the chicken. Arrange it in a single layer inside the air fryer.
  • Bake it for 25 to 30 mins, flip it in between and keep cooking.

How to Make it in Oven

  • Combine chicken lollipop with all the marinating ingredients except cornflour and maida. Keep aside for 30 mins.
  • Add in cornflour and maida. Mix well.
  • Preheat oven at 180 degree C for 10 mins. Take a baking tray. Line it with parchment paper. Arrange chicken lollipop in a single layer.
  • Apply oil on the chicken.
  • Bake it for 25 to 30 mins, flip it in between and brush with little extra oil keep cooking.

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If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected] and I’ll help as soon as I can.

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IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

πŸ“– Recipe Card

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Chicken Lollipop Recipe

Chicken lollipop is a spicy marinated chicken fried till crispy and juicy. Lollipop chicken makes a great party appetiser.

4.56 from 9 votes

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Marination Time: 30 minutes minutes

Total Time: 1 hour hour

Servings: 4 servings

Calories: 54kcal

Ingredients

  • 12 pieces Chicken Lollipop
  • Oil for Deep Frying

For Marination:

  • 1 tbsp Red Chilli Paste (I ground 3 dry red chillies with water)
  • 1 tbsp Ginger Paste
  • 1 tbsp Garlic Paste
  • 1 tsp Chilli Powder
  • 1 tsp Pepper Powder
  • Salt to taste
  • 1 tbsp Soya Sauce
  • 1 tbsp White Vinegar
  • 3 tbsp Tomato ketchup
  • 3 tbsp Cornflour / Cornstarch
  • 3 tbsp All Purpose Flour / Maida
  • Ajinomoto a pinch (optional)

Instructions

  • Mix chicken lollipop with all the marinating ingredients except cornflour and maida.. Keep aside for 30 mins.

  • Now add in cornflour and maida. Mix well.

  • Heat oil for deep frying. Once the oil is hot, Drop chicken in hot oil, simmer the flame and cook on low heat for 10 mins till the chicken is cooked, Now increase the heat and fry the chicken on high heat for 5 mins or till the chicken get crispy and cooked.

  • Drain and serve.

Notes

  • Tips & Tricks for Chicken Lollipop

    • You can marinate the chicken and store in fridge upto 3 to 4 days.
    • Marinated chicken can be stored in freezer for upto a month.
    • Instead of frying, you can air fry the chicken.
    • I added a dash of ajinomoto for restaurant taste, you can skip it.

    How do you Cut Chicken for Chicken Lollipop

    • Take a whole chicken leg.
    • Cut it in each joints.
    • Now use a sharp knife to scrape the flesh from the chicken on each leg.
    • Gather it together to form into drumsticks like shape.
    • You will be getting around 2 to 3 chicken lollipop from each whole chicken leg and thigh portion.

    How to Make Chicken lollipop in Air fryer

    • Mix chicken lollipop with all the marinating ingredients except cornflour and maida.. Keep aside for 30 mins.
    • Now add in cornflour and maida. Mix well.
    • Preheat an air fryer at 180 degree C for 10 mins. Grease the inside of the air fryer with little oil. Brush more oil on the chicken. Arrange it in a single layer inside the air fryer.
    • Bake it for 25 to 30 mins, flip it in between and keep cooking.

    How to Make Chicken lollipop in Oven

    • Mix chicken lollipop with all the marinating ingredients except cornflour and maida.. Keep aside for 30 mins.
    • Now add in cornflour and maida. Mix well.
    • Preheat oven at 180 degree C for 10 mins. Take a baking tray. Line it with parchment paper. Arrange chicken lollipop in a single layer.
    • Brush with oil on the chicken.
    • Bake it for 25 to 30 mins, flip it in between and brush with little extra oil keep cooking.

Nutrition

Serving: 1servings | Calories: 54kcal | Carbohydrates: 9g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 366mg | Potassium: 92mg | Fiber: 1g | Sugar: 3g | Vitamin A: 417IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 1mg

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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CHICKEN LOLLIPOP STEP WISE PICTURES

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Take all your ingredients
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add chicken in a bowl
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Now take a bowl
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Add in red chilli paste ( I ground some
dry red chillies with some water)
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ginger paste
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garlic paste
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Add in chilli powder and pepper powder
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soya sauce
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vinegar
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some ketchup
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mix it well
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add chicken in
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mix and marinate it for 30 mins
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Add in maida and cornflour
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mix well
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Heat oil for deep frying
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Add chicken in and fry
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Once fried serve with ketchup mixed with
some chilli paste to make it spicy

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Related Recipes

  • Chicken Cutlet Recipe
  • Chicken Croquettes Recipe
  • Chicken Fried Rice Recipe
  • Chicken Kebab Recipe
  • Creamy Chicken Pasta Recipe
  • Chicken Stew Recipe

Β« Corn Flour Halwa Recipe | Karachi Halwa

Β»

Chicken Lollipop Recipe (32)

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

  1. Anonymous

    echi oorudeeeeeeeeeee.......... send me some πŸ™‚

    Reply

  2. Vennela

    Yummy mouthwatering:)

    Reply

  3. Vennela

    Yummy mouthwatering πŸ™‚

    Reply

  4. Vennela

    Mouthwatering yummy

    Reply

  5. Aarthi Mathi

    Delicious recipe .... def gonna try.

    Reply

  6. Hamaree Rasoi

    Simply drooling over here by looking at the chicken lolipop. Wonderfully presented as well.
    Deepa

    Reply

  7. Anonymous

    why do u use always frozen chicken, as u were in town like nagercoil u cud get fresh chicken, its not ideal for our health.
    although u r using frozen one the recipe came out very well, kudos

    Reply

  8. Aarthi

    @Anonymous Chicken lollipop is not available fresh here, so i get frozen..

    Reply

  9. fouzia

    Hi i need a help frm u. I want to try chicken malai tikka r reshmi kabab. I hv grill microwave i cnt bake. Cn u plz help me out i need d recipe either grill r skillet fry. Hope to gt ur rply sn. Regards

    Reply

  10. Aarthi

    @fouziaJust skillet fry them, but keep a eye on them always and cook on a low heat

    Reply

  11. sangee

    hi arthi,
    I tried your chicken lollipop recipe today,it was awesome and my whole family liked it.thanks for your wonderful recipe

    Reply

  12. smitha

    Superrrrrrrrr

    Reply

  13. smitha

    Superrrrtr

    Reply

  14. Anonymous

    It was amazing.. Super taste...everyone liked it..thanks for ur recipe

    Reply

  15. Madhuri

    Hi Aarthi..

    This is perfect recipe i got till this day for chicken lollipop.

    I tried with same proportions of all the ingredients and they came out Well..

    However...the slight issue was that the flour(maida and corn) dint get stick to the chicken totally...i mean...when they were left to get fry....the flour was coming out partially from the chicken.

    How can I avoid this and make sure the flour ( maida and corn) doesnt come out while frying..

    please give some advice on this.

    Thank you Aarthi
    !!

    Reply

  16. Aarthi

    @MadhuriU have to fry these in rhigh heat. if ur oil temp is not correct then the masala will come out.

    Reply

  17. shireen

    Mouth watering recipie.. m gonna try it today πŸ™‚

    Reply

  18. Anonymous

    Fusion cuisine idea : make with chicken wings as chicken lollipop is not available in USA. Or use chicken legs.

    Reply

  19. Aarthi

    @AnonymousU can use any of the both. they work great

    Reply

  20. tejas surve

    my mom is gonna try your reciepe today wish her goog luck thanku aunty....

    Reply

  21. Anonymous

    Really Yummy

    Reply

  22. Ronak Bhagat

    Thanks for the recipe... <3

    Reply

  23. Anonymous

    Ur recipes r tooooo yummy...Sp ur step by step pictorial...thank u for sharing ur cooking treasure with everyone...plz keep sharing..recipes r yummy on everyone's tummy.

    Reply

  24. Anonymous

    Can we. make. it. with other parts of chicken,,,,becos we can't get lollipops here!!!!!

    Reply

  25. Aarthi

    @Anonymousu can use drumsticks

    Reply

  26. Sherin Deepu

    OMG.. they look soooo delicious. I am going to try this ASAP. Will tag you in when I do. Slurp slurp

    Reply

  27. Anonymous

    It looks yummy!!!guyz u can try to modify chicken legs into chicken lollypops if u donot find it in ur store.Check out youtube on how to make chicken lollypop pieces.I tried it at first it isnt perfect.As u keep going it gets perfect lollipop pieces.

    Reply

  28. Anonymous

    Bau saras maza avi gayi

    Reply

  29. Archana Naidu

    Yummyyyyy.....

    Reply

  30. Sharmistha

    Made this on Rakhi this year. Came out even better than restaurant. My entire family loved it. Thanks a lot Aarthi!!

    Reply

  31. san

    Hi can v marinate...keep in fridge later can deep fry after 5-6 hours

    Reply

  32. Aarthi

    @sanyes u can..

    Reply

  33. Lokesh vamseedhar reddy

    Why my chicken pakodi is becoming very hard. Even if it is for chilly chicken also
    . Whats going wrong.

    Reply

  34. Aarthi

    @Lokesh vamseedhar reddyit is all because of frying..U have to start frying in a high temp, so it seals the masala..Now lower the flame and cook on a low flame. This will make the chicken soft

    Reply

  35. Anonymous

    It was exactly like restaurant style 😊. Thanks

    Reply

  36. Sharmistha

    Lollipops turned out even better than restaurant ones. My family has become a fan of it. All thanks to you.

    Reply

  37. Naresh

    At what Tempature should oil be for frying chciken ? also how long to fry chicken for?

    Reply

  38. Aarthi

    @Nareshnot sure about the temp, but the heat should be medium high and it will take around 6 to 8 mins for the chicken to cooked..test a chicken whether it is dont or not

    Reply

  39. Sukanya

    Can we use rice flour instead of corn flour???

    Reply

  40. Aarthi

    @Sukanyayes u can

    Reply

  41. Anonymous

    Ur recipes r awesome. I m goin to try lollipop recipe. U make the recipe to superb easy to understand I bookmarked . And will follow your recipes.

    Reply

  42. Anonymous

    Love your recipes!
    Your site is very friendly and demonstrative.
    Thank you for sharing!
    πŸ™‚

    Reply

  43. Unknown

    Tried your recipe.....it worked my family loved the lolipops thank u for sharing this recipe.....

    Reply

  44. Amruta Jakate

    Tried your recipe.....it worked my family loved the lolipops thank u for sharing this recipe.....

    Reply

  45. Amruta Jakate

    Tried your recipe.....it worked my family loved the lolipops thank u for sharing this recipe.....

    Reply

  46. Rasmi Ranjan Nayak

    Oh ho ho ho.... The picture lollipop dipped into ketchup is just wow.... can't control

    Reply

  47. Giftbasketworldwide

    Chicken Lollipop Recipe (33)
    Very well Explained! Great work!

    Reply

  48. RAOGY

    Chicken Lollipop Recipe (34)
    I love this blog ! And it’s great recipes! ! And it’s structure & themes! I think now I have idea to design my Recipe blog (RAOGY) like this blog!
    Thnx a lot for valuable information

    Reply

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