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- Balsamic Cream Sauce , Kelsey's Recipe
Ingredients
7
Count
Nutrition
141
Calories
Comments Print recipe
Ingredients:
2 tbsp butter
1/4 onion, minced
2 tbsp balsamic vinegar
2 tsp chicken bouillon granules
1 cup heavy cream
1/2 cup grated parmesan cheese
Directions:
- Heat olive oil and butter in a saucepan over medium-low heat. Stir in the onion, and cook until it has caramelized to a dark, golden brown, about 15 minutes. Stir in the balsamic vinegar, and cook for 1 minute before stirring in the chicken bouillon and cream. Bring to a simmer, then remove from the heat and stir in the Parmesan cheese until melted.
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Nutrition Facts
Amount Per 1 Serving | |||
Calories | 141.31 Kcal (592 kJ) | ||
Calories from fat | 124.27 Kcal | ||
% Daily Value* | |||
Total Fat | 13.81g | 21% | |
---|---|---|---|
Cholesterol | 33.75mg | 11% | |
Sodium | 222.09mg | 9% | |
Potassium | 30.96mg | 1% | |
Total Carbs | 1.78g | 1% | |
Sugars | 0.89g | 4% | |
Dietary Fiber | 0.07g | 0% | |
Protein | 2.83g | 6% | |
Vitamin C | 0.4mg | 1% | |
Iron | 0.1mg | 1% | |
Calcium | 82.7mg | 8% |
Amount Per 100 g | |||
Calories | 389.96 Kcal (1633 kJ) | ||
Calories from fat | 342.94 Kcal | ||
% Daily Value* | |||
Total Fat | 38.1g | 21% | |
---|---|---|---|
Cholesterol | 93.13mg | 11% | |
Sodium | 612.86mg | 9% | |
Potassium | 85.43mg | 1% | |
Total Carbs | 4.91g | 1% | |
Sugars | 2.44g | 4% | |
Dietary Fiber | 0.19g | 0% | |
Protein | 7.81g | 6% | |
Vitamin C | 1.1mg | 1% | |
Vitamin A | 0.1mg | 1% | |
Iron | 0.3mg | 1% | |
Calcium | 228.3mg | 8% |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Tastes
- salty
- savory
- bitter
- sweet
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Recipe Tags
- < 200 kcals
Weightwatchers Points
-
4
Points
-
4
PointsPlus
Good Points
- saturated fat free
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