Air Fryer Buttermilk Apple Fritters Recipe - Tasting Table (2024)

Recipes Preparation Air Fryer Recipes

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ByAlexander Roberts/Nov. 19, 2023 5:45 pm EST

It's fall, y'all, the beloved season of warm spices, crisp air, TheGreatPumpkin, and crunchy leaves on the pavement. When autumn rolls around, berries and melons take a backseat, and apples, pears, and pumpkins can have their deserved time in the spotlight. We've got the perfect treat to pair with yourpumpkin spice lattethis year: air-fried apple fritters. This is the ideal recipe to use up a surplus of hand-picked apples from your local orchard. The warm spicy apples and moist comforting crumb are topped with a creamy, tangy buttermilk glaze, to achieve a perfect balance of fall flavors.

Unlike traditionally friedfritters, these don't call for a huge amount of oil or require the sometimes dangerous and messy task of deep frying. After you mix up a quick batter with fresh apples, the air fryer will do the rest of the work for you, in half the time it would take to deep fry a batch. These simple yet tasty fritters are an excellent choice for bringing to potlucks or holiday dinners, or just to enjoy for a cozy night at home.

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Let's gather the ingredients together to make a batch of air-fried apple fritters. Of course, you'll need apples — two Granny Smith apples are ideal here, but any other variety will also work fine. A cup of buttermilk will keep these fritters moist, give them a doughnut-like flavor, and also counter some of the sweetness from the sugar since it's tangier than regular milk. Brown sugar will also help attain the perfect moisture and sweetness levels. Besides that, you'll need vanilla extract, all-purpose flour, cinnamon, baking powder, and baking soda for the fritter batter. Once the fritters have been air-fried, use a simple mix of buttermilk and powdered sugar to glaze them.

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Add flour, cinnamon, baking powder, baking soda, brown sugar, and salt to a mixing bowl. Whisk to combine and set aside.

Alexander Roberts/Tasting Table

Combine the egg, 1 cup buttermilk, and vanilla.

Alexander Roberts/Tasting Table

Peel the apples and cut them into ¼-inch cubes.

Alexander Roberts/Tasting Table

Pour the wet ingredients into the dry ingredients. Mix until combined.

Alexander Roberts/Tasting Table

Add the cubed apples and fold them into the batter with a spatula.

Alexander Roberts/Tasting Table

Line the air fryer tray with parchment. Spray with cooking spray.

Alexander Roberts/Tasting Table

Dollop ¼ cup of batter onto the lined tray. Repeat, leaving a ½-inch of space between each.

Alexander Roberts/Tasting Table

Air fry 7-9 minutes at 400 F. Prepare more batches as needed.

Alexander Roberts/Tasting Table

While fritters are cooking, whisk together powdered sugar and 2 tablespoons buttermilk in a small bowl until smooth.

Alexander Roberts/Tasting Table

Drizzle the glaze over baked fritters with a spoon. Serve warm.

Alexander Roberts/Tasting Table

Now that you've made your air fryer apple fritters, you might be wondering what to enjoy them with.They're perfect for dessert after a comforting meal, so of course you can enjoy them on their own, but adding a dollop of cool whipped cream or vanilla ice cream would take them up a notch. For a holiday gathering, apple fritters make an excellent addition to a dessert table. Whip up some other small baked goods,like pumpkin spice cupcakes or 5 ingredient pumpkin cookies, and serve them together on a large platter so guests can have options.

You could just go for a tall glass of cold milk — oat, almond, soy, or dairy — but some special fall-themed beverages will make for a full festive experience. For extra warmth and comfort try making a hot beverage — hot chocolate, hazelnut coffee, or spicy chai are all great options. A big batch of mulled apple cider would be perfect with these, especially if you're serving them at a holiday party. Our slow-cooked versioncan be prepared ahead of time and be left simmering while the fritters bake. If you're feeling boozy, anautumnal co*cktailwould go nicely with these fritters.

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Some baked goods can be hard to adapt to specific dietary restrictions or allergies, but these apple fritters are fairly flexible thanks to the short ingredient list. If you want to make them vegan, you'll have to omit the buttermilk and eggs: luckily, that's a fairly easy swap.

To make a vegan buttermilk substitute, try adding 1 tablespoon of lemon juice to 1 cup of soy, almond, or oat milk. Adding acid to the dairy-free milk will make it closer to the tangy and slightly acidic flavors and properties of buttermilk. As far as the egg in the recipe, try using a flax egg or a vegan egg powder product according to the instructions on the package. To make these gluten-free, all you have to do is swap out the all-purpose flour for a gluten-free flour, in a cup-for-cup substitute. The recipe will work just the same.

Ingredients

• 1 ¼ cup all purpose flour
• 1 teaspoon ground cinnamon
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ⅓ cup brown sugar
• ¼ teaspoon kosher salt
• 1 egg
• 1 cup + 2 tablespoons buttermilk, divided
• ½ teaspoon vanilla extract
• 2 Granny Smith apples
• 1 cup powdered sugar

Directions

1. Add flour, cinnamon, baking powder, baking soda, brown sugar, and salt to a mixing bowl. Whisk to combine and set aside.
2. Combine the egg, 1 cup buttermilk, and vanilla.
3. Peel the apples and cut them into ¼-inch cubes.
4. Pour the wet ingredients into the dry ingredients. Mix until combined.
5. Add the cubed apples and fold them into the batter with a spatula.
6. Line the air fryer tray with parchment. Spray with cooking spray.
7. Dollop ¼ cup of batter onto the lined tray. Repeat, leaving a ½-inch of space between each.
8. Bake 7-9 minutes at 400 F. Bake more batches as needed.
9. While fritters are cooking, whisk together powdered sugar and 2 tablespoons buttermilk in a small bowl until smooth.
10. Drizzle the glaze over baked fritters with a spoon. Serve warm.