For many Americans, Thanksgiving is a time to gather with loved ones and give thanks for all of life's blessings. But for foodies, it's also a time to showcase their culinary skills and impress their guests with a delicious feast. At the center of any traditional Thanksgiving meal is the iconic turkey, and finding the perfect recipe can be a daunting task. Luckily, the New York Times has provided a professional and well-organized introduction to creating the ultimate Thanksgiving turkey. From brining to roasting, this recipe will guide you through every step to ensure a perfectly cooked and flavorful bird that will leave your guests wanting more.
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Table of Contents
- 20 Thanksgiving Turkey Recipe New York Times Try These Culinary Delights!
- 1. Mexican Thanksgiving Turkey
- 2. Roasted Thanksgiving Turkey
- 3. Leftover Thanksgiving Turkey Pot Pie
- 4. Juicy Thanksgiving Turkey
- 5. Easy Juicy Oven Roasted Brined Thanksgiving Turkey
- 6. Easy, No-Fuss Thanksgiving Turkey
- 7. Maple Bacon Roasted Thanksgiving Turkey
- 8. Garlic Butter Thanksgiving Turkey With Gravy
- 9. How To Roast A Thanksgiving Turkey
- 10. How To Cook Thanksgiving Turkey
- 11. Thanksgiving Turkey Gumbo.
- 12. Thanksgiving Turkey
- 13. Easy Thanksgiving Turkey
- 14. Bacon Roasted Thanksgiving Turkey
- 15. Best Thanksgiving Turkey
- 16. Dry Brine Your Thanksgiving Turkey This Year
- 17. Smoked Thanksgiving Turkey
- 18. No-Fail Thanksgiving Turkey
- 19. Mom's Thanksgiving Turkey
- 20. Spatchco*cked Thanksgiving Turkey
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Mexican Thanksgiving Turkey
Main Ingredients: Garlic Cloves, Achiote Paste, Chicken Broth, Bitter
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Spice up your Thanksgiving dinner with a Mexican twist! This recipe for Mexican Thanksgiving Turkey features a flavorful marinade of chili powder, cumin, garlic, and lime juice that infuses the turkey with a delicious and unique taste. Serve it with traditional Thanksgiving sides or switch things up with some Mexican-inspired dishes like queso dip, cornbread stuffing, or sweet potato enchiladas. Your guests will be impressed and your taste buds will thank you.
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Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Orange, Rosemary Sprigs, Salt, Black
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For a classic and foolproof Thanksgiving turkey, look no further than this roasted turkey recipe. It’s simple, juicy, and full of flavor. The key to a perfectly roasted turkey is to start with a high heat to get a crispy skin, then lower the temperature to allow the turkey to cook evenly. Baste the turkey with a butter and herb mixture every 30 minutes for a moist and flavorful bird. Serve it up with all the traditional Thanksgiving fixings for a meal that will please everyone at the table.
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Leftover Thanksgiving Turkey Pot Pie
Main Ingredients: Unsalted Butter, Garlic, Onion, Frozen Corn Kernels
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Don’t let any of that delicious Thanksgiving turkey go to waste! Turn your leftovers into a comforting and hearty pot pie. This recipe combines leftover turkey, vegetables, and a creamy gravy into a flaky pie crust for a satisfying meal. Feel free to add your own twist by using different vegetables or adding some cheese to the filling. Serve it with a side salad for a complete and delicious post-Thanksgiving dinner.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
If you’re looking for a juicy and flavorful turkey, this recipe is for you. The secret to this juicy turkey is brining it overnight in a mixture of salt, sugar, and herbs. The brine helps to infuse the turkey with moisture and flavor, resulting in a tender and tasty bird. Serve it with some homemade gravy and all your favorite Thanksgiving sides for a meal that will leave your guests wanting more.
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Easy Juicy Oven Roasted Brined Thanksgiving Turkey
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you want a juicy turkey but don’t have the time for an overnight brine, this recipe is the perfect solution. This oven-roasted brined turkey only needs to soak in the brine for a few hours before cooking, making it quick and easy without sacrificing any flavor. The brine mixture of salt, brown sugar, and spices gives the turkey a delicious and slightly sweet flavor. Roast it in the oven and serve it up with all your Thanksgiving favorites.
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Easy, No-Fuss Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Apple, Fresh Rosemary, Fresh
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For a stress-free and easy Thanksgiving dinner, this recipe is the way to go. With just a few ingredients and minimal prep time, this turkey turns out moist and flavorful every time. The key is to cook the turkey in an oven bag, which helps to seal in the moisture and keep the turkey tender. Serve it up with some cranberry sauce and all the classic Thanksgiving sides.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
Ready to take your Thanksgiving turkey to the next level? This recipe combines sweet maple syrup, smoky bacon, and fragrant herbs for a turkey that is out of this world. The bacon not only adds flavor and moisture to the turkey, but it also creates a crispy and irresistible skin. Serve it up with some homemade gravy and your favorite Thanksgiving sides for a meal that will impress your guests.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
If you’re a fan of garlic, this Thanksgiving turkey recipe is a must-try. The turkey is coated in a rich and flavorful garlic butter before roasting, resulting in a moist and delicious bird with a crispy skin. The pan drippings are used to make a creamy and savory gravy that is the perfect accompaniment to the turkey. Serve it up with some roasted vegetables for a complete and satisfying Thanksgiving dinner.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If it’s your first time cooking a Thanksgiving turkey, this recipe is for you. With step-by-step instructions and helpful tips, you’ll learn how to roast a turkey like a pro. The key is to start with a high temperature to get a crispy skin, then lower the temperature to finish cooking the turkey evenly. Baste the turkey with a homemade herb butter for added flavor. Serve it up with some stuffing, mashed potatoes, and cranberry sauce for a classic Thanksgiving feast.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
If roasting a whole turkey seems intimidating, this recipe breaks it down into simple steps. Brine the turkey in a mixture of salt, sugar, and spices to ensure a juicy and flavorful bird. Then, cook it in a roasting pan with some broth and herbs for added moisture and flavor. The result is a tender and delicious turkey that will be the star of your Thanksgiving dinner.
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Thanksgiving Turkey Gumbo.
Main Ingredients: Canola Oil, All Purpose Flour, Red Pepper, Yellow
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Looking to switch up your Thanksgiving menu? Try this recipe for a spicy and flavorful turkey gumbo. It combines traditional Thanksgiving ingredients like turkey, vegetables, and broth with Cajun spices and andouille sausage for a unique and delicious dish. Serve it over some white rice for a hearty and satisfying meal that will warm you up on a chilly Thanksgiving day.
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
When it comes to cooking a Thanksgiving turkey, sometimes simple is best. This recipe keeps it basic and classic with just a few ingredients and straightforward instructions. Roast the turkey with some butter and herbs for a moist and flavorful bird. Serve it up with all your favorite Thanksgiving sides for a meal that will bring comfort and joy to your table.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
This recipe truly lives up to its name – it’s easy and foolproof for even the most novice cooks. The key is to cook the turkey in an oven bag with some broth and herbs for moist and tender meat. The oven bag also keeps the turkey from drying out and frees up your oven for cooking other dishes. Serve it up with some gravy and cranberry sauce for a simple and delicious Thanksgiving dinner.
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Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
Everything is better with bacon, and that includes Thanksgiving turkey. This recipe wraps the turkey in bacon before roasting, creating a crispy and flavorful exterior while keeping the meat juicy and tender. The bacon also adds a savory and smoky taste to the turkey. Serve it up with some roasted vegetables and mashed potatoes for a meal that will satisfy all your cravings.
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Best Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
Looking for the ultimate Thanksgiving turkey recipe? Look no further. This recipe features a simple brine and an herb butter rub to infuse the turkey with flavor and moisture. The result is a perfectly cooked and delicious turkey that will impress all your guests. Serve it up with your favorite Thanksgiving sides for a meal that will make your taste buds sing.
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Dry Brine your Thanksgiving Turkey this Year
Main Ingredients: Garlic, Kosher Salt, Dried Thyme, Marjoram, Smoked
If you’ve never tried a dry brine before, this Thanksgiving is the time to do it. Mix salt, sugar, and spices and rub it all over the turkey, then let it sit in the fridge overnight. This simple and flavorful technique results in a juicy and tender turkey with a crispy and seasoned skin. Serve it up with some stuffing and gravy for a Thanksgiving meal that will have everyone asking for your secret.
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Smoked Thanksgiving Turkey
Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
For a unique and delicious Thanksgiving turkey, try smoking it instead of roasting. This recipe uses a smoker and a blend of spices to infuse the turkey with a smoky and savory flavor. The result is a moist and flavorful bird that will stand out on your Thanksgiving table. Serve it up with some homemade cranberry sauce and cornbread for a meal that will impress all your guests.
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No-Fail Thanksgiving Turkey
Main Ingredients: Turkey, Olive Oil, Sea Salt, Ground Black Pepper
Don’t let the stress of cooking a Thanksgiving turkey get to you – this recipe guarantees a perfectly cooked and juicy bird every time. The key is to cook the turkey with a mixture of broth and herbs and baste it regularly for moist and flavorful meat. Serve it up with some traditional Thanksgiving sides for a meal that will bring joy and deliciousness to your table.
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Mom's Thanksgiving Turkey
Main Ingredients: Turkey, Orange, Lemon, Onion, Garlic, Butter, Salt
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For many of us, Thanksgiving dinner wouldn’t be complete without mom’s cooking. This recipe brines the turkey in a mixture of salt, sugar, and herbs for moist and flavorful meat. The pan drippings are used to make a homemade gravy, just like mom used to make. Serve it up with some mashed potatoes and green bean casserole for a nostalgic and delicious Thanksgiving meal.
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Spatchco*cked Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Softened Butter, Fresh Herb
If you’re short on time or oven space, consider spatchco*cking your Thanksgiving turkey. This technique involves removing the backbone and flattening the turkey before roasting, which results in a faster cooking time and more even cooking. The turkey is seasoned with a simple herb butter for extra flavor. Serve it up with some stuffing and cranberry sauce for a delicious and efficient Thanksgiving meal.
Brining: The Key to a Juicy Turkey
Why Brine?
Brining is the process of soaking meat in a saltwater solution before cooking. This may seem like an unnecessary step, but it is crucial for a juicy and flavorful turkey. The saltwater solution helps to break down the muscle fibers, allowing the meat to retain moisture and remain tender during the cooking process. It also infuses the meat with additional flavor, resulting in a more delicious and well-rounded turkey.
How to Brine
To brine your turkey, you will need a large pot or container that can fit the bird and enough of the brining solution to cover it completely. The New York Times recipe recommends a simple brine of water, salt, sugar, and herbs, but feel free to get creative and add your own flavorings such as citrus, spices, or even beer. You will want to brine for at least 12 hours, but no more than 24 hours, to avoid over-salting the meat.
Roasting: The Art of the Perfect Turkey
Preparing the Turkey
Once your turkey is brined and rinsed, it's time to prepare it for roasting. Make sure to remove any excess brine and pat the bird dry with paper towels. For added flavor and moisture, you can stuff the cavity with herbs, citrus, and aromatics. Then, tie the legs together with kitchen twine and tuck the wings underneath the body to prevent them from burning.
Roasting Tips
The key to a perfectly roasted turkey is low and slow cooking. The New York Times recipe suggests starting the turkey at a high temperature for the first 30 minutes to crisp up the skin, then lowering the temperature for the remainder of the cooking time. Basting the turkey with melted butter or pan juices every 30 minutes will also help to keep the meat moist and flavorful.
Final Thoughts
With the New York Times' professional and well-organized recipe, you can confidently create a delicious and impressive Thanksgiving turkey. Just remember to give yourself plenty of time for brining and roasting, and don't be afraid to add your own personal touch to the recipe. After following these steps, you'll have a perfectly cooked turkey that will be the star of your Thanksgiving feast.
Thanksgiving Turkey
yield: 11
total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients
- 6 tablespoons achiote paste from a bar
- 6 cups bitter orange juice or its substitute
- 6 cups homemade chicken broth or store bought
- 12 cloves garlic skin on charred, broiled or toasted, and peeled
- 1 tablespoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon ground allspice
- 2 teaspoons coarse sea salt or kosher, or to taste
- 2 teaspoons freshly ground black pepper
- 18 pounds turkey rinsed and patted dry
- 4 whole red onions peeled and sliced
- 8 tomatoes ripe, roughly chopped
- 3 banana leaves optional
- 1 turkey brining bag large enough for a, or an extra-large plastic bag
- chorizo
- apple
- stuffing
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