20 Best Leftover Steak Recipes (Easy Ways to Do with Leftover Steak) (2024)

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Published by Izzy

on Apr 01, 2022

5 from 1 vote

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These 20 delicious Leftover Steak Recipes are the best ways to use up the extra steak. From stroganoff to stir-fry to quesadillas, you’ll never wonder what to do with leftover steak again!

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We’ve covered leftover steak recipes using potatoes, cheese, rice, pasta, and even healthier gluten-free choices, you’ll have ideas for weeks!

How Long Can Leftover Steak Last in the Fridge?

You may think it’s okay to leave your leftover steak in the fridge for a while since it’s cooked, however you are sadly mistaken. It is advised that you can only keep leftover steak in the fridge for up to 3 or 4 days.

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What’s the Best Way to Reheat Leftover Steak?

There are a few ways to reheat leftover steak. The easiest way is to microwave it, however, your steak will often end up tough and chewy.

Depending on the type of your steak, you can reheat it in the oven or in a skillet with some beef broth. With the recipes below, you will certainly forget that it’s the leftover steak you’re eating.

What Can I Do with Tough Leftover Steak?

If your steak is tough to start with, we recommend cutting it into small pieces and making beef stew. Alternatively, you can slice it paper-thin and add it to sandwiches.

How Do You Make Leftover Steak Tender?

It’s important not to overcook the leftover steak. To make it nice and tender, follow the recipes below to turn the leftover steak into a delicious meal.

Leftover Steak with Potatoes and Rice

1. Leftover Steak Hash

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The perfect solution to that leftover beef, whether it is steak, beef, corned beef, or even prime rib! Simply dice the onions, cut your steak into cubes, add some garlic, pepper flakes, and herbs then you are ready to have some leftover steak hash!

2. Skillet Steak and Potatoes

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How does this sound? Tastes like roast beefwithout the waste! A hearty meal that will be ready to eat in less than 60minutes!! And oh ya, did I mention it will consist of 29 grams of deliciousprotein!!!

3. Leftover Steak Fried Rice

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Leftover steak? Who has leftover steak? Well if you do manage to save some, this recipe is simple and easy to make! In just 30 minutes from start to finish, you will have a dish that includes rice, meat, and vegetables all in one!

Leftover Steak Bites Recipes

4. Garlic Butter Steak Bites

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Juicy, mouth-watering, low-carb, healthy –should I continue? All you’ll need is a handful of ingredients and a hotskillet. Top Sirloin Steak is the best cut of steak for this recipe. We’ll eventell you how to make the garlic butter.

5. Asian Steak Bites

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Crispy on the outside, tender and juicy on theinside, these Asian steak bites only take a few minutes to make and turn out tobe the juicy piece of steak you will ever have! The secret to this recipe is acan of mushroom soup!

6. Chuck Roast Beef Stew

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You can start this recipe with a fresh chuck roast or use the leftover steak that you have. It’s all the basic ingredients of a stew from potatoes to carrots, onions, celery and so much more!

Healthy Leftover Steak Ideas

7. Steak Lettuce Wraps

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Appetizer, lunch, or dinner! You name it, these wraps will fill the void!! Low-carb and gluten-free as well. And to think it comes from the leftover steak!

8. Steak Salad

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Perfect for lunch or dinner, steak salad is flavorful and colorful. The best part of this salad is that it is keto-friendly and low-carb! To add a little crunch to your bite, top the salad off with some walnuts or pecans.

9. Steak Fajitas

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Fajitas anyone? Ever want to recreate that sizzling sound you hear at the restaurant when they bring you your fajitas? Well here is your chance! Sizzle up your peppers with your steak, add in your pre-packaged fajita seasoning, or follow this recipe to make your own! Either way, you will definitely enjoy restaurant-quality fajitas in the comfort of your home.

Leftover Steak with Pasta and Noodles

10. Garlic Beef Lo Mein

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Ready in 20 minutes or less, this is another leftover gem! Beef and broccoli is the favorite choice among beef lovers when it comes to lo mein. Cuts of flank steak, sirloin, or rib-eye work best.

11. Beef Stroganoff

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A quick and easy meal for any night of the week! Beef stroganoff is best made with tri-tip steak. Whip together some sour cream, flour, Worcestershire sauce, oil, and spices, but for the secret ingredient that will make your dish explode with flavor – add in about 1/4 cup of brandy. Oh and don’t forget the mushrooms!

12. Leftover Steak Alfredo Pasta

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Some would say you can’t go wrong with pasta and steak –and we’ll show you how the pair two dinner favorites. Minimum ingredients areneeded as well to make a delicious sauce that will bring this perfect pair toanother level!

13. Cheesy Steak and Bacon Baked Pasta

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Cheese, steak, bacon, and tomato sauce, what more could you ask for in a quick dish that tastes delicious and works for any night of the week?! Your family will love this meal too!

Grilled Steak Leftover Recipes

14. Steak Quesadillas

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Leftover steak is the perfect reason to make steak quesadillas! With this recipe, you will be able to keep things simple by slicing up the steak, warm it up with some spices, and then place it on a fajita with some cheese and avocados. Of course you can spice it up a bit with some cajun seasoning or hot sauce!

15. Steak Sandwich

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A good mix of protein and vegetables, and ready in 15 minutes. It’s best to use tender-cut steaks such as rib-eye, sirloin, or t-bone. Next up. The bread. Ciabatta is the way to go here. But a french baguette, sourdough, or Turkish bread are good choices as well.

16. Beef and Broccoli

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You will certainly enjoy the homemade ginger-soy sauce mixed in with the broccoli florets, poured over rice. If you’re lucky enough to have leftover steak for this recipe, you definitely won’t be lucky enough to have any leftovers from this dish.

17. Steak and Potato Breakfast Burritos

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Okay, tell me steak, potatoes, eggs, and melted cheeseinside a tortilla doesn’t sound good?

Eat right away, store in the fridge for a few days or put in the freezer for up to six months! And choose your favorite dipping sauce. Mmmm – sign me up!

Flank Steak Leftover Ideas

18. Leftover Flank Steak Tacos

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Steak tacos? If you haven’t tried them, now is the time!This steak taco recipe calls for leftover flank steak, topped with cheese. Thesecret? It’s in the sauce! Mix together some whipped cream, sriracha, lime, andgarlic! It may not sound like much, but you will be quickly going back for moreonce you have your first bite!

19. Beef Stir Fry

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Soy sauce, ginger, brown sugar, and beef broth – these are the ingredients required to make the best stir fry sauce you have ever tried (or made). Be sure to coat your steak and vegetables thoroughly in the sauce and you will be on your way to a dish that is filled with protein and veggies!

20. Steak Enchiladas

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Leftover prime rib, jerked beef, or braised beef…allgreat options for Steak Enchiladas.

Twenty-six grams of protein is a great selling point. And this is a great recipe for your kids to help you with! You can use green or red enchilada sauce.

You May Also Like

  • Easy Shredded Chicken Recipes
  • Leftover Meatloaf Recipes
  • Leftover Brisket Recipes

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5 from 1 vote

Easy Leftover Steak Sandwich

By: Izzy

Steak Sandwich is a delicious and flavorful leftover steak recipe that’s so easy to make!

Prep: 5 minutes mins

Cook: 10 minutes mins

Total: 15 minutes mins

Servings: 4

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Ingredients

  • 1 ½ pound leftover steak, such as sirloin, rib-eye, or flank steak
  • 1 tablespoon oil
  • 3 large onions, peeled and sliced
  • 4 ounces arugula
  • mustard
  • 4 Ciabatta bread, (about 7 oz for 4 rolls)
  • butter
  • optional salt and pepper

Instructions

  • Heat oil in a large skillet over medium heat. Add onions and cook for about 10 minutes or until softened, stirring frequently. Transfer to a plate and set aside.

  • Cut the leftover steak into thin slices.

  • Lightly butter the bread and toast until golden.

  • Top the bottom half of bread with arugula and caramelized onions.

  • Place a layer of the thin steak slices on top, and spread mustard on top.

  • Season with optional salt and pepper if necessary.

  • Cover the sandwiches with the top half of the bread.

Nutrition

Calories: 538kcal | Carbohydrates: 32g | Protein: 40g | Fat: 28g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 343mg | Potassium: 681mg | Fiber: 2g | Sugar: 4g | Vitamin A: 700IU | Vitamin C: 10mg | Calcium: 76mg | Iron: 4mg

Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.

Like this recipe? Rate and comment below!

20 Best Leftover Steak Recipes (Easy Ways to Do with Leftover Steak) (2024)

FAQs

What is the best way to cook leftover steak? ›

The best way to reheat a piece of steak without drying it out is to first warm it in the oven then sear it in a pan. For smaller pieces of meat or pieces of steak that are already cut up, cooking it quickly on the stovetop might suit you better.

What to do with over cooked steak? ›

There's no magic "fix it" button, but there are ways you can make it better. A simple fix for overcooked meat is to dump it in your food processor with some olive oil, purée it, and use it as a stuffing for everything from hand pies and empanadas to dumplings and ravioli.

How do you make leftover steak taste fresh? ›

A great way to maintain a juicy steak is reheat it slowly in the oven first and then finish on the stovetop. Preheat your oven to 275° and place a wire cooling rack over a large baking sheet. Cooking your steak on a cooling rack allows the hot air to circulate around the steak, giving you more evenly heated meat.

What to do with steak after cooking? ›

Leftover steak can be transformed into a loaded Philly cheese steak, if you make sure to slice the leftover steak into thin strips. The buttery sautéed mushrooms, sweet caramelized onions and creamy provolone sauce pull it all together for a taste that's just like you would get in the city of brotherly love.

How do you reheat steak so it's just as good the second time? ›

Preheat your oven to 275° and place a wire cooling rack over a large baking sheet. Cooking your steak on a cooling rack allows the hot air to circulate around the steak, giving you more evenly heated meat. Place your steak on top of the cooling rack and warm in the oven until the internal temperature reaches 110°.

What is the best way to reheat a steak without drying it out? ›

A cast-iron skillet is the best way to reheat steak

For steaks, using a cast-iron skillet or a hot grill or griddle top is favorable, since it reinvigorates the crust and heats the inside without overcooking the steak.

How do you keep leftover steak tender? ›

How do you reheat meat without drying it out? Low and slow is key here: If you zap your steak with super high heat (like in the microwave), it's more likely to overcook and dry out. To keep your steak moist, you can also splash a little beef broth or water on the meat before you put it in the oven.

How long is cooked leftover steak good for? ›

USDA recommends using cooked beef within 3 to 4 days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth. USDA recommends using cooked leftovers within 3 to 4 days.

How do you use over cooked meat? ›

Whether you overcooked your steaks or a roast, dried-out beef isn't a favorite of anyone. For steak, slice it up, and soak it overnight in your favorite marinade. Use it in wraps, soups, shepherd's pie or pastas. For roasts, place it in the slow cooker with barbecue sauce, and cook on low for a few hours.

What do restaurants put on steaks to make them taste so good? ›

For the most part, the best steak houses use a really complex mix of spices, magic and pixie dust…. SALT AND PEPPER. Sure there's some other items sometimes, especially depending on the restaurant and the custom, like the olive oil you're seeing on this steak…

What brings out the flavor of steak? ›

What spices go well with steak? There are many spices available for seasoning a steak, with salt and pepper topping the list. However, other spices, like thyme, rosemary, garlic powder, and minced onion, are also good options to enhance your steak's flavor. Or, use a one-and-done approach with Chicago Steak Seasoning.

What is the juice after you cook a steak? ›

That red liquid is water mixed a protein called myoglobin. See as meat ages, the muscle tissue breaks down – and it doesn't take long. The water and myoglobin cells inside the meat are released and voila, a red blood-like liquid emanates from the meat when it is prepared.

Does steak taste good reheated? ›

The problem isn't the steak: your mouthwatering New York Strip is in the fridge, waiting to be returned to yesterday's glory. But if reheated the wrong way, what was once a perfect medium-rare can be overcooked in no time. Steak can become tough, chewy and lose its flavor, leaving you with an unappealing piece of meat.

Is it better to reheat steak in the oven or microwave? ›

A steak can be zapped in the microwave, but you risk making your steak extremely dry, bordering on a rubbery texture. Fortunately, there are several ways to reheat leftover steak without drying it out, including on the stove, in the oven, sous vide, air fryer, and more.

How do you make leftover tough steak tender? ›

Simmering in a little bit of liquid or broth is a great way to tenderize. Acidity can also be your friend here. A little bit of vinegar and lemon juice in the liquid can help you tenderize the meat.

How do you reheat meat without drying it out? ›

This method takes the most time but is the best option for moist, succulent leftovers. Set your oven to 250°F (120°C). Add meat to a baking tray, followed by a dash of oil or butter. Cover with aluminum foil to prevent it from drying out.

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